Nestled in the foothills of the White Mountains, Landaff Creamery LLC, our small farmstead cheese company, produces Landaff Cheese, an authentic New Hampshire cheese based on a traditional Welsh recipe. Our second cheese is Kinsman Ridge Cheese, a soft French Tomme.  Our cheese is made from the milk we produce at our dairy farm, Springvale Farms, located next door to the creamery.  We are a second-generation dairy farm and have been producing high-quality milk since the 1950’s.  In 2010 and again in 2013, we were 1st place top quality producer in region 13, for our cooperative, Agri-Mark/Cabot.  Throughout these pages we have included information about the intriguing history of Welsh cheese, a photo album to help you get to know us a little better, news articles featuring us and our cheese, and links to other interesting websites. We invite you to explore the pages of our website and get to know our cheese, our cows, and us.