Landaff Cheese placed 3rd in the Open Class Semi-Soft Cheese class at the World Championship Cheese Contest!
MC: OPEN CATEGORY – FARMSTEAD CHEESES – SEMISOFT –
MADE FROM COW’S MILK; AGED OVER 60 DAYS –
BETWEEN 39 AND 50% MOISTURE
1st Cellars at Jasper Hill, VT
2nd Cellars at Jasper Hill, NH
Landaff from Landaff Creamery
2nd Nicasio Valley Cheese Co., CA
Landaff Creamery WON first place in the NH Made category at the Granite State Dairy Promotions Macaroni and Cheese Bake-Off! In 2012 and 2013! Check out the link and click on our name under "NH Made" for our delicious recipe!
Landaff Gossip Corner
Come check out what people are saying about Landaff Creamery and Landaff Cheese!
"Landaff Creamery gets a boost (and awards) from its cheese"
"The cheese is based on an old Welsh recipe and has a distinct Cheddar vibe, with a satisfying tang and crumble. But, beyond that, there is a soul-filling mellowness, perhaps even a fleeting vision of the New England Holsteins taking in the crisp, sweet grass that would eventually become cheese." NyDailyNews.com
"...a nice mouthfeel, and a pleasant flavorful finish."
"I could eat a chunk of this fine, robust cheese for lunch every day." Esquire.com
"With [Landaff Cheese]
on your plate, guests are sure to be impressed."
"Thank you Landaff Creamery for once again reaffirming what I know to be true: American Cheese-makers rock!"
The Cheese Junkie
"The Erbs’ cheese, Landaff, is modeled after that Welsh classic [Caerphilly] but has really come into its own – like Caerphilly, it is earthy and delicious but Landaff generally tends to be sweeter and, in my opinion, creamier and more lactic."
Formaggio Kitchen's Cheese Blog
"Landaff cheese is a wonderful American “riff” on traditional Welsh cheeses."
Fromagebob's Cheese and Wine Blog